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Five Hour Open Bar with Ultra Premium Liquors
Professional White Glove French Service
Champagne & Seasonal Berries passed upon arrival
Fresh Floral Centerpieces for all Tables
Choice of Linen Colors
COCKTAIL HOUR:
Butler Style Hors D’oeuvres
Served on Silver Platters with white glove service
(All Included)
Polynesian Herb Breaded Shrimp Baby Spring Rolls Scallops in Bacon
Stuffed Mushrooms with Crabmeat Teriyaki Beef Sate Baby Vegetable Dumplings
Mini Maryland Crab Cakes Spanikopita (Spinach & Feta Cheese in Greek Filo Dough)
Baby Latkes with Apple Puree Mini Franks in Blankets Mozzarella en Carozza
Assorted Brushetta Coconut Shrimp Clams Casino
Served From Chafing Dishes
(Choice of Four)
Petite Manicotti Penne Pasta with Vodka Sauce Farfalle Primavera
Tortellini Alfredo
Rotini with Sun-Dried Tomatoes & Fresh Basil Swedish Meatballs Chicken Murphy
Mussels Marinara Chicken Marsala Sausage & Peppers Eggplant Rollantine
Petite Stuffed Cabbage Kielbasa & Sauerkraut Chicken Scampi Seafood Newburg
Teriyaki Tenderloin Tips Fried Calamari Cavetelli & Broccoli Tenderloin Tips Au Poivre
Cold Displays
Mirrored Presentation of Crudités and Dip
Fresh Fruit and Cheese Array – Includes a sumptuous array of
Domestic & Imported Cheeses
arranged with delicately sliced Fresh Fruits
Marinated Grilled Vegetables
Carving Station
(Choice of One)
Baked Virginia Ham Roast Breast of Turkey Roast Pork Loin with Apple Puree
Roast Sirloin of Beef Roast Leg of Lamb Whole Roasted Pig
Roast Top Round of Beef Roast Pork Tenderloin with Apricot Glaze
Cold Seafood Display
Elegantly Displayed with Ice Sculptures includes: Jumbo Cocktail Shrimp, Clams on the ½ Shell, Snow Crab Claws and Oysters on the ½ Shell –Included
Deluxe also includes: Caviar with Accoutrements, Assorted Imported Vodkas, Ice Sculpture +$10.00/person
Champagne Toast
Appetizers
(Choice of One)
Seasonal Fresh Fruit Array Penne Pasta with Vodka Sauce
Sliced Melon with Proscuitto Tri Color Tortellini Carbonara
Beefsteak Tomato & Fresh Mozzarella with Balsamic Vinaigrette
Rigatoni Filetto D’pomodoro
Chicken Tortellini w/ Escarole Wild Mushroom Soup Minestrone Soup
Salads
(Choice of One)
Garden Salad lightly tossed with our Creamy Italian Dressing
Mixed Field Greens with Balsamic Vinaigrette
Traditional Caesar Salad
Intermezzo
A dollop of Lemon Sorbet to clear the palate
Medley of any two Entrée Selections:
Chicken Francaise with a White Wine, Lemon & Butter Sauce
Chicken Capriccio topped with Proscuitto & Mozzarella in a Demi Glaze Sauce
Chicken Marsala with a Wild Mushroom Sauce
Roast Pork Loin seasoned with fresh Rosemary & Apricot Glaze
Roasted Prime Rib of Beef Au Jus
Chateaubriand Bordelaise
(sliced Filet Mignon with a rich Mushroom & Red Wine sauce)
Filet of Grey Sole stuffed with Maryland Crabmeat
Broiled Salmon with Dill Butter or Teriyaki Glaze
Grilled Yellowtail Tuna topped with a Beefsteak Brushetta
Entree Selections are complimented with
Roasted Red Bliss Potatoes & Chef’s Selection of Seasonal Vegetables
Dessert
Decorated Tiered Wedding Cake
Deluxe Venetian Table with Espresso & International Coffees
Coffee/Tea/Decaf
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