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Five Hour Open Bar with Premium Liquors
White Glove French Service
Champagne Toast
Fresh Flowers in our House Centerpieces
COCKTAIL HOUR:
Butler Style Hors D’oeuvres
Served on Silver Platters with White Glove Service
(All Included)
Polynesian Herb Breaded Shrimp Baby Spring Rolls
Scallops in Bacon Mini Crab Cakes Mozzarella en Carozza
Mini franks in Blanket Stuffed Mushrooms with Crabmeat
Baby Latkes with Apple Sauce Assorted Brushetta Spanikopita
Teriyaki Beef Sate Baby Vegetable Dumplings
Buffet Style
Served From Chafing Dishes
(Choice of Two)
Petite Manicotti Penne Pasta with Vodka Sauce Farfalle Primavera
Tortellini Alfredo Rotini with Sun-Dried Tomatoes & Fresh Basil
Swedish Meatballs Chicken Murphy Mussels Marinara
Chicken Marsala Sausage & Peppers Eggplant Rollantine
Petite Stuffed Cabbage Kielbasa & Sauerkraut Clams Casino
Seafood Au Gratin Teriyaki Tenderloin Tips Fried Calamari
Cavetelli & Broccoli Tenderloin Tips Au Poivre
Cold Displays
Mirrored Presentation of Crudités and Dip
Fresh Fruit and Cheese Array
Marinated Grilled Vegetables
CHAMPAGNE TOAST
Salads
(Choice of One)
Garden Salad lightly tossed with our Creamy Italian Dressing
Mixed Field Greens with Balsamic Vinaigrette
Traditional Caesar Salad
Intermezzo
A dollop of Lemon Sorbet to clear the palate
Entrée Selections
Roasted Prime Rib of Beef Au Jus
Chateaubriand Bordelaise
(Sliced Filet Mignon, finished with a rich Mushroom & Red Wine sauce)
Broiled Salmon with Dill Butter or Teriyaki Glaze
Filet of Grey Sole Stuffed with Maryland Crabmeat
Sautéed Chicken Breast with a Wild Mushroom Sauce
Chicken Francaise with a White Wine, Lemon & Butter Sauce
Chicken Capriccio topped with Proscuitto and Mozzarella in a Demi Glace Sauce
Dinner Selections are complimented with
Roasted Red Bliss Potatoes & Chef’s Selection of Seasonal Vegetables
Dessert
Customized Tiered Wedding Cake
Served with your choice of Vanilla Ice Cream, Italian Cookies or Pastry Sampler
Coffee/Tea/Decaf
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