Gone are the days where traditional wedding and event catering meant serving up the same typical dishes. Today, couples and event planners are opting for international cuisines to add a unique and exciting touch to their special day. From authentic Italian dishes to Haitian and South Asian cuisine, fusion cuisine is becoming increasingly popular among those who want to infuse global flavors into their wedding day menus.

The rise of international cuisines at weddings, corporate retreats, and catered events has opened a new world of possibilities for caterers and guests alike. They can now experiment with different ingredients, cooking techniques, and presentation styles to create an unforgettable dining experience.

Whether it's a fusion of two cultures or simply a celebration of diverse flavors, incorporating international cuisines into wedding and event catering is a trend that is here to stay.

At Forest Lodge, we believe that weddings are a celebration of love and unity, which is why we welcome couples from diverse cultures to host their special day with us. Our venues provide the perfect space for multi-cultural wedding ceremonies and receptions.

One aspect that adds an extra layer of excitement and authenticity to these cultural weddings is the inclusion of international cuisine. Our talented chefs, banquet, and sales team work closely with each couple to create a menu that reflects their cultural background and preferences.

Our Executive Sous Chef, Tito, was born and raised in Peru, bringing authentic taste and techniques to his cooking style. Along with him, our Ecuadorian prep cooks also know how to add a little flare to our modern cuisines.

The culinary world is a melting pot of diverse cuisines and flavors, and we take pride in celebrating that diversity by offering a range of fan-favorite dishes at weddings, corporate events, and intimate gatherings. From the spicy Chicken Tikka Masala to the earthy Djon Djon, the creamy Palak Paneer to the savory Cubano Sandwiches, or the tangy Haitian Griot to the aromatic Moroccan Chicken - our menu can be designed to cater to all palates.

We understand that our guests come from different cultures and backgrounds with varying dietary requirements. That's why we also offer Kosher and Halal dishes so that everyone can indulge in their favorite flavors without any restrictions.

Our team of talented chefs create bespoke menus filled with authentic dishes that reflect any heritage and leave a lasting impression on guests.

The chefs understand that presentation plays a significant role in enhancing your guests’ overall dining experience. Whether it's a simple salad or an elaborate main course, each dish is carefully arranged and garnished with precision. The colors are vibrant, textures are varied, and flavors are deliciously complex - making every bite an experience in itself.

Forest Lodge is a food lover's paradise, offering an exceptional dining experience that promises to delight your guests’ taste buds.

The team at Forest Lodge believes that food is an important aspect of any celebration, and we strive to create a culinary experience for our guests like no other.